Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
2025
Alexandre Vicens-Sans, A., Sanchis, V., Ramos, A.J., Molino, F., Marín, S.
Impact of processing parameters and formulation on deoxynivalenol content and transfer in oat-based beverage manufacturing
2025
Teixido-Orries, I., Molino, F., Pascari, X., Ramos, A.J., Marín, S.
Assessing the in vitro efficiency in adsorbing mycotoxins of a tri-octahedral bentonite with potential application in aquaculture feed.
2025
Pascari, X., Teixido-Orries, I., Molino, F., Marin, S., Ramos, A.J.
Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
2024
Marín S., López C., Lérida J.L., Prim M., Ramos A.J. Food Research International (2024), 196, 115047
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
2024
Borràs-Vallverdú B., Marín S., Sanchis V., Gatius F., Ramos A.J. Journal of the Science of Food and Agriculture (2024), 104, 5495 - 5503.
Aflatoxin B1 production: A time–water activity–temperature model
2024
Marín S., Aldars-García L., Molino F., Ramos A.J., Sanchis V. Fungal Biology (2024), 128, 2399 - 2407.
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches.
2024
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches. Vicens-Sans, A., Pascari, X., Molino, F., Ramos, A.J., Marín, S. Food Research International (2024), 178, 113984
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.
2023
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. Pascari, X., Weigel, S., Marin, S., Sanchis, V., Maul, R.J. Food Science and Technology (2023), 60, 1367–1375
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP‑1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity.
2023
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP‑1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity. Nicolau‑Lapeña, I., Rodríguez‑Bencomo, J.J., Colás‑Medà, P., Viñas, I., Sanchis, V., Alegre, I. Food and Bioprocess Technology (2023), 16, 804–823
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples.
2023
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples. Teixido-Orries, I., Molino, F., Gatius, F., Sanchis, V., Marín, S. Food Control (2023), 153, 109952
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging.
2023
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging. Teixido-Orries, I., Molino, F., Femenias, A., Ramos, A.J., Marín, S. Food Chemistry (2023), 417, 135924
Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxinas in grapes.
2023
Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxinas in grapes. Melguizo, C., Patiño, B., Ramos, A.J., Vázquez, C., Gil-Serna, J. Agriculture (2023), 13, 199.
Inbred selection for increased resistance to kernel contamination with fumonisins.
2023
Inbred selection for increased resistance to kernel contamination with fumonisins. Santiago, R., Ramos, A.J., Cao, A., Malvar, R.A., Butrón, A. Toxins (2023), 15, 444, 15070444
Occurrence and dietary exposure assessment to Enniatin B through consumption of cereal-based products in Spain and the Catalonia region.
2023
Occurrence and dietary exposure assessment to Enniatin B through consumption of cereal-based products in Spain and the Catalonia region.
Gallardo, J.A., Marín, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V. Toxins (2023), 15, 24.
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico.
2022
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico. Molina-Pintor, I.B., Ruíz-Arias, M.A., Guerrero-Flores, M.C., Rojas-García, A.E., Barrón-Vivanco, B.S., Medina-Díaz, I.M., Bernal-Hernández, Y.Y., Ortega- Cervantes, L., Rodríguez-Cervantes, C.H., Ramos, A.J., Sanchis, V., Marín, S., González-Arias, C.A. International Journal of Environmental Health Research (2022), 32, 2271–2285.
Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods.
2022
Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods. Femenias, A., Fomina, P., Tafintseva, V., Freitag, S., Shapaval, V., Sulyok, M., Zimmermann, B., Marín, S., Krska, R., Kohlerc, A., Mizaikoff, B. Analytical Methods (2023), 15, 36
Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain.
2022
Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain. Maldonado M.L., Patriarca, A., Cargo, P.M., Iannone, L., Sanchis, V., Nielsen, K.F., Fernandez Pinto, V. Fungal Biology (2022), 126, 547-555.
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review.
2022
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review.
Femenias, A., Gatius, F., Ramos, A.J., Sanchis, V., Marín, S. Food Research International (2022), 155, 111102.
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
2022
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
Femenias, A., Llorens-Serentill, E., Ramos, A.J., Sanchis, V., Marín, S. Food Control (2022), 142, 109239.
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region.
2022
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region.
Gallardo, J.A., Marin, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V. Toxins (2022), 14, 506.
Relevant Fusarium Mycotoxins in Malt and Beer.
2022
Relevant Fusarium Mycotoxins in Malt and Beer.
Pascari, X., Marin, S., Ramos, A.J., Sanchis, V. Foods (2022), 11, 246
Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils.
2022
Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils.
De la Huerta-Bengoechea, P., Gil-Serna, J., Melguizo, C., Ramos, A.J., Prim, M., Vázquez, C., Patiño, B.
Journal of Fungi (2022), 8: 1136.
Influence of agronomic factors on mycotoxin contamination in maize and changes during a 10-day harvest-till-drying simulattion period: a different perspective.
2022
Influence of agronomic factors on mycotoxin contamination in maize and changes during a 10-day harvest-till-drying simulattion period: a different perspective.
Borràs-Vallverdú, B., Ramos, A.J., Cantero-Martínez, C., Marín, S., Sanchis, V., Fernández-Ortega, J.
Toxins (2022), 14, 620.
An update on genotoxic and epigenetic studies of fumonisin B1.
2022
An update on genotoxic and epigenetic studies of fumonisin B1.
Molina-Pintor, I.B., Rojas-García, A.E., Medina-Díaz, I.M., Barrón-Vivanco, B.S., Bernal-Hernández, Y.Y., Ortega-Cervantes, L., Ramos, A.J., Herrera-Moreno, J.F., González-Arias, C.A. World Mycotoxin Journal (2022), 15(1): 57-72.
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
2022
Borràs-Vallverdú, B., Ramos, A.J., Marín, S., Sanchis, V., Rodríguez-Bencomo, J.J. LWT-Food Science and Technology (2022), 164, 113684.
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens.
2021
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens. Riahi, I., Marquis, V., Pérez-Vendrell, A.M, Brufau, J., Esteve-Garcia, E., Ramos, A.J. Animals (2021), 11, 147.
A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens.
2021
A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens. Riahi, I., Ramos, A.J., Perez-Vendrell, A.M., Marquis, V. Journal of Applied Animal Research (2021), 49, 284–288
Biomarkers of deoxynivalenol toxicity in chickens with special emphasis on metabolic and welfare parameters.
2021
Riahi, I., Pérez-Vendrell, A.M., Ramos, A.J., Brufau, J., Esteve-Garcia, E., Schulthess, J., Marquis, V. Toxins (2021), 13, 217.
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain.
2021
Marín, S., Freire, L., Femenias, A., Sant'Ana, A.S. Current Opinion in Food Science (2021), 41, 1-7.
An overview of mycotoxin biomarker application in exposome-health studies.
2021
Marín, S., Ramos, A.J., Sanchis, V., Cano-Sancho, G. Current Opinion in Food Science (2021), 39, 31-35.
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples.
2021
Femenias, A., Gatius, F., Ramos, A.J., Sanchis, V., Marín, S. Food Chemistry (2021), 341, 128206.
Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain.
2021
Rodríguez-Blanco, M., Ramos, A.J., Sanchis, V., Marín, S. Fungal Biology (2021), 125, 103-114.
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level.
2021
Femenias, A., Bainotti, M.B., Gatius, F., Ramos, A.J., Marín, S. Food Research International (2021), 139, 109925.
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
2020
Rodríguez-Bencomo, J.J., Sanchis, V., Viñas, I., Martín-Belloso, O., Soliva-Fortuny, R.
Food Chemistry (2020), 315, 126283.
The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production.
2020
Pascari, X., Maul, R., Kemmlein, S., Marin, S., Sanchis, V.
Food Control (2020), 114, 107245.
Effects of deoxynivalenol-contaminated diets on productive, morphological, and physiological indicators in broiler chickens.
2020
Riahi, I., Marquis, V., Ramos, A.J., Brufau, J., Esteve-Garcia, E., Perez Vendrell, A.M.
Animals (2020), 10, 1795.
Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification.
2020
Borràs-Vallverdú, B., Ramos, A.J., Marín, S., Sanchis, V., Rodriguez-Bencomo, J.J. Food Control (2020), 118, 107444.
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters.
2020
Wall-Martínez, H.A., Pascari, X., Ramos, A.J., Marín, S., Sanchis, V.
LWT-Food Science and Technology (2020), 132, 109877.
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk.
2020
Rodríguez-Blanco, M., Ramos, A.J., Sanchis, V., Marin, S.
Mycotoxin Research (2020), 36, 11-22.
Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples.
2020
Femenias, A., Gatius, F., Ramos, A.J., Sanchis, V., Marín, S. Food Control (2020), 111, 107074.
Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals. A review.
2020
Vila-Donat, P., Marin, S., Sanchis, V., Ramos, A.J. Animal Feed Science and Technology (2019), 255, 114228.
Fusarium mycotoxins in total mixed rations for dairy cows.
2020
Rodríguez-Blanco, M., Marin, S., Sanchis, V., Ramos, A.J.
Mycotoxin Research (2020), 36, 277-286.
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction.
2020
Vila-Donat, P., Marin, S., Sanchis, V., Ramos, A.J.
Food Additives & Contaminants: Part A (2020)
Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
2019
Wall-Martínez, H.A., Pascari, X., Ramos, A.J., Marín, S., Sanchis, V.
Mycotoxin Research (2019), 35, 207-216.
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process.
2019
Pascari, X., Gil-Samarra, S., Marín, S., Ramos, A.J., Sanchis, V. LWT (2019), 99, 540-546.
Transfer of Fusarium mycotoxins from malt to boiled wort.
2019
Pascari, X., Rodriguez-Carrasco, Y., Juan, C., Mañes, J., Marin, S., Ramos, A.J., Sanchis, V. Food Chemistry (2019), 278, 700-710.
Deoxynivalenol in cereal-based baby food production process. A review.
2019
Pascari, X., Marín, S., Ramos, A.J., Molino, F., Sanchis, V.
Food Control (2019), 99, 11-20.
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
2019
Wall-Martínez, H.A., Pascari, X., Bigordà, A., Ramos, A.J., Marín, S., Sanchis, V.
Food Research International (2019), 126, 108587.
New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed.
2019
Vila-Donat, P., Marin, S., Sanchis, V., Ramos, A.J. Animal Feed Science and Technology (2019), 255, 114228.
Incidence, legislations and strategies of control of mycotoxins in North African countries.
2018
Lahouar, A., Jedidi, I., Said, S., Sanchis, V.
International Food Research Journal (2018), 25, 2229-2247.
Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia.
2018
Lahouar, A., Jedidi, I., Sanchis, V., Saïd, S.
Food Additives and Contaminants: Part B Surveillance (2018), 11, 103-110.
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels.
2018
Aldars-García, L., Marín, S., Sanchis, V., Magan, N., Medina, A.
International Journal of Food Microbiology (2018), 272, 1-11.
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content.
2018
Vidal, A., Marín, S., Sanchis, V., De Saeger, S., De Boevre, M.
Food Chemistry (2018), 248, 86-92.
The role of mycotoxins in the Human Exposome: application of mycotoxin biomarkers in exposome-health studies.
2018
Marin, S., Cano-Sancho, G., Sanchis, V., Ramos, A.J. Food and Chemical Toxicology (2018), 121, 504-518.
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain.
2018
Estiarte, N., Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J. World Mycotoxin Journal (2018), 11, 625-633.
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.
2018
Vila-Donat, P., Marín, S., Sanchis, V., Ramos, A.J. Food and Chemical Toxicology (2018), 114, 246-259.
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain.
2018
Pascari, X., Ortiz-Solá, J., Marín, S., Ramos, A.J., Sanchis, V. LWT - Food Science and Technology (2018), 92, 87-91.
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.
2018
Estiarte, N., Crespo-Sempere, A., Marín, S., Ramos, A.J., Worobo, R.W. Food Chemistry (2018), 245, 951-957.
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus.
2018
Aldars-García, L., Berman, M., Ortiz, J., Ramos, A.J., Marín, S. Food Microbiology (2018), 72, 166-175.
Mycotoxins in beer. Impact of beer production process on mycotoxin concentration. A review.
2018
Pascari, X., Marín, S., Ramos A.J., Sanchis V. Food Research International (2018), 103, 121-129.
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
2017
Lahouar, A., Marin, S., Crespo-Sempere, A., Saïd, S., Sanchis, V.
International Journal of Food Microbiology (2017), 242, 53-60.
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.
2017
Aldars-García, L., Sanchis, V., Ramos, A.J., Marín, S.
International Journal of Food Microbiology (2017), 243, 28-35.
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage.
2017
Alonso, V., Cavaglieri, L., Ramos, A.J., Torres, A., Marin, S.
Journal of Applied Microbiology (2017), 122, 1048-1056.
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.
2017
Aldars-García, L., Sanchis, V., Ramos, A.J., Marín, S.
Food Microbiology (2107), 64, 104-111.
Growth modeling of aspergillus Niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (citrus latifolia t.) pericarp.
2017
Sandoval-Contreras, T., Marín, S., Villarruel-López, A., Gschaedler, A., Garrido-Sánchez, L., Ascencio, F.
Journal of Food Protection (2017), 80, 1090-1098.
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.
2017
Estiarte, N., Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J.
Food Microbiology (2017), 65, 193-204.
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system.
2017
González-Arias, C.A., Marín, S., Rojas-García, A.E., Sanchis, V., Ramos, A.J.
Food and Chemical Toxicology (2017), 109, 333-340.
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process.
2017
Vidal, A., Sanchis, V., Ramos, A.J., Marín, S.
Food Research International (2017) 101, 139-147.
Influence of cooking conditions on carotenoid content and stability in porridges prepared from carotenoid-enriched maize.
2017
Díaz-Gómez, J., Ramos, A.J., Martín-Belloso, O., Zhu, C., Soliva-Fortuny, R. Plant Foods for Human Nutrition (2017), 72, 113-119.
High-carotenoid biofortified maize is an alternative to color additives in poultry feed.
2017
Díaz-Gómez, J., Moreno, J.A., Angulo, E., Sandmann, G., Zhu, C., Ramos, A.J., Capell, T., Christou, P., Nogareda, C. Animal Feed Science and Technology (2017), 231, 38-46.
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
2016
Lahouar, A., Marin, S., Crespo-Sempere, A., Saïd, S., Sanchis, V.
Revista Argentina de Microbiologia (2016), 48, 78-85.
Editorial overview: Food mycology
2016
Marín, S.
Current Opinion in Food Science (2016), 11, v-vi.
Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia (Spain).
2016
Vidal, A., Cano-Sancho, G., Marín, S., Ramos, A.J., Sanchis, V. World Mycotoxin Journal (2016), 9, 597-612.
The fate of deoxynivalenol through wheat processing to food products.
2016
Vidal, A., Sanchis, V., Ramos, A.J., Marín, S. Current Opinion in Food Science (2016), 11, 34-39.
Modeling postharvest mycotoxins in foods: recent research.
2016
Aldars-García, L., Ramos, A.J., Sanchis, V., Marín, S. Current Opinion in Food Science (2016), 11, 46-50.
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content.
2016
Díaz-Gómez, J., Marín, S., Nogareda, C., Sanchis, V., Ramos, A.J. Mycotoxin Research (2016), 32, 221-228.
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.
2016
Estiarte, N., Lawrence, C.B., Sanchis, V., Ramos, A.J., Crespo-Sempere, A. International Journal of Food Microbiology (2016), 2,8: 153-164.
In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells.
2016
González-Arias, C., Marín, S., Rojas-García, A.E., Sanchis, V., Ramos, A.J. Toxicology Letters (2016), 259S, S136.
Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial area.
2016
Garcia-Ispierto, I., López-Helguera, I., Ramos, J.A., Marin, S., Companys, E., Puy, J., Galceran, J., López-Gatius, F. Livestock Science (2016), 191, 86-90.
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.
2016
Vidal, A., Ambrosio, A., Sanchis, V., Ramos, A.J., Marin, S. Food Chemistry (2016), 208, 288-296.
Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.
2016
García-Cela, E., Marin, S., Reyes, M., Sanchis, V., Ramos, A.J. Journal of the Science of Food and Agriculture (2016), 96, 2249-2256.
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.
2016
Estiarte, N., Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2016), 236, 74-82.
Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis.
2016
Vidal, A., Bendicho, J., Sanchis, V., Ramos, A.J., Marin, S. Food Research International (2016), 85, 182-190.
The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize.
2016
Díaz-Gómez, J., Marin, S., Capell, T., Sanchis, V., Ramos, A.J. World Mycotoxin Journal (2016), 9, 475-486.
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.
2015
García-Cela, E., Marin, S., Sanchis, V., Crespo-Sempere, A., Ramos, A.J. Fungal Biology (2015), 119, 67-78.
Bioaccessibility of ochratoxin a from red wine in an in vitro dynamic gastrointestinal model.
2015
González-Arias, C.A., Piquer-Garcia, I., Marin, S., Sanchis, V., Ramos, A.J. World Mycotoxin Journal (2015), 8, 107-112.
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
2015
García-Cela, E., Crespo-Sempere, A., Gil-Serna, J., Porqueres, A., Marin, S. Journal of the Science of Food and Agriculture (2015), 95, 1716-1729.
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.
2015
Vidal, A., Sanchis, V., Ramos, A.J., Marín, S. Food Chemistry (2015), 178, 276-286.
Toxigenic molds in Tunisian and Egyptian sorghum for human consumption.
2015
Lahouar, A., Crespo-Sempere, A., Marín, S., Saïd, S., Sanchis, V. Journal of Stored Products Research (2015), 63, 57-62.
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs.
2015
Crespo-Sempere, A., Estiarte, N., Marín, S., Sanchis, V., Ramos, A.J. Food Microbiology (2015), 49, 95-103.
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
2015
Aldars-García, L., Ramos, A.J., Sanchis, V., Marín, S. Food Microbiology (2015), 51, 117-129.
Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.
2015
Cano-Sancho, G., González-Arias, C.A., Ramos, A.J., Sanchis, V., Fernández-Cruz, M.L. Toxicology in Vitro (2015), 29, 1639-1646.
Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells.
2015
González-Arias, C.A., Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J. Food and Chemical Toxicology (2015), 86, 245-252.
Assessing white maize resistance to fumonisin contamination.
2014
Cao, A., Butrón, A., Ramos, A.J., Marín, S., Souto, C., Santiago, R.
European Journal of Plant Pathology (2014), 138, 283-292.
Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes.
2014
González-Arias, C.A., Benitez-Trinidad, A.B., Sordo, M., Robledo-Marenco, L., Medina-Díaz, I.M., Barrón-Vivanco, B.S., Marín, S., Sanchis, V., Ramos, A.J., Rojas-García, A.E.
Food and Chemical Toxicology (2014), 74, 249-254.
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.
2014
Vidal, A., Marín, S., Morales, H., Ramos, A.J., Sanchis, V.
Food and Chemical Toxicology (2014), 68, 53-60.
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn.
2014
Astoreca, A., Vaamonde, G., Dalcero, A., Marin, S., Ramos, A.
Food Microbiology (2014), 38, 276-283.
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.
2014
García-Cela, E., Crespo-Sempere, A., Ramos, A.J., Sanchis, V., Marin, S.
International Journal of Food Microbiology (2014), 173, 89-98.
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain
2014
Cao, A., Santiago, R., Ramos, A.J., Souto, X.C., Aguín, O., Malvar, R.A., Butrón, A.
International Journal of Food Microbiology (2014), 177, 63-71.
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria.
2014
Vidal, A., Morales, H., Sanchis, V., Ramos, A.J., Marín, S.
Food Control (2014), 40, 234-242.
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability.
2014
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S.
International Journal of Food Microbiology (2014), 186, 120-124.
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).
2013
Cano-Sancho, G., Sanchis, V., Marín, S., Ramos, A.J. Food and Chemical Toxicology (2013), 51, 188-193.
Mycotoxin in medicinal/aromatic herbs- A review Micotoxinas en hierbas medicinales y/o aromaticas- Revisión.
2013
Santos, L., Marín, S., Sanchis, V., Ramos, A.J. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas (2013), 12, 119-142.
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.
2013
Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2013), 166, 479-486.
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
2013
Vidal, A., Marín, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V. Food and Chemical Toxicology (2013), 53, 133-138.
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.
2013
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2013), 162, 182-189.
Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: A review.
2013
González-Arias, C.A., Marín, S., Sanchis, V., Ramos, A.J. World Mycotoxin Journal (2013), 6, 167-184.
In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species.
2013
Santos, L., Marín, S., Sanchis, V., Ramos, A.J. World Mycotoxin Journal (2013), 6, 159-165.
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue.
2013
García-Cela, E., Ramos, A.J., Sanchis, V., Marin, S. Food Control (2013), 31, 392-402.
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels.
2013
Cao, A., Santiago, R., Ramos, A.J., Marín, S., Reid, L.M., Butrón, A. International Journal of Food Microbiology (2013), 164, pp. 15-22.
Occurrence of deoxynivalenol in durum wheat from Morocco.
2013
Ennouari, A., Sanchis, V., Marín, S., Rahouti, M., Zinedine, A. Food Control (2013), 32, 115-118.
Equisetum arvense hydro-alcoholic extract: Phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
2013
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. Journal of the Science of Food and Agriculture (2013), 93, 2248-2253.
Effect of food processing on exposure assessment studies with mycotoxins.
2013
Cano-Sancho, G., Sanchis, V., Ramos, A.J., Marín, S. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2103), 30, 867-875.
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.
2013
Crespo-Sempere, A., Estiarte, N., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2013), 165, 214-220.
Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico.
2013
Rodríguez-Cervantes, C.H., Ramos, A.J., Robledo-Marenco, M.L., Sanchis, V., Marín, S., Girón-Pérez, M.I. Food and Agricultural Immunology (2013), 24, 269-278.
Mycotoxins: Occurrence, toxicology, and exposure assessment.
2013
Marin, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V. Food and Chemical Toxicology (2013), 60, 218-237.
Building bridges: An integrated strategy for sustainable food production throughout the value chain.
2013
Albajes, R., Cantero-Martínez, C., Capell, T., Christou, P., Farre, A., Galceran, J., López-Gatius, F., Marin, S., Martín-Belloso, O., Motilva, M.-J., Nogareda, C., Peman, J., Puy, J., Recasens, J., Romagosa, I., Romero, M.-P., Sanchis, V., Savin, R., Slafer, G.A., Soliva-Fortuny, R., Viñas, I., Voltas, J. Molecular Breeding (2013), 32, 743-770.
Reduction of mycotoxins and toxigenic fungi in the mediterranean basin maize chain.
2012
Marín, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V. Phytopathologia Mediterranea (2012), 51, 93-118.
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
2012
Garcia, D., Barros, G., Chulze, S., Ramos, A.J., Sanchis, V., Marín, S. Journal of the Science of Food and Agriculture (2012), 92, 2952-2959.
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.
2012
Cano-Sancho, G., Ramos, A.J., Marín, S., Sanchis, V. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2012), 29, 799-808.
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
2012
Coronel, M.B., Marín, S., Cano-Sancho, G., Ramos, A.J., Sanchis, V. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2012), 29, 979-993.
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
2012
García-Cela, E., Ramos, A.J., Sanchis, V., Marin, S. Food Control (2012), 25, 797-808.
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.
2012
García-Cela, E., Ramos, A.J., Sanchis, V., Marin, S. Journal of the Science of Food and Agriculture (2012), 92, 1455-1461.
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods.
2012
Cano-Sancho, G., Ramos, A.J., Marín, S., Sanchis, V. Food Control (2012), 26, 282-286.
Exposure assessment of T2 and HT2 toxins in Catalonia (Spain).
2012
Cano-Sancho, G., Marín, S., Ramos, A.J., Sanchis, V. Food and Chemical Toxicology (2012), 50, 511-517.
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment.
2012
Cano-Sancho, G., Marin, S., Ramos, A.J., Sanchis, V. Food and Chemical Toxicology (2012), 50, 835-839.
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity.
2012
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2012), 153, 21-27.
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn.
2012
Astoreca, A., Vaamonde, G., Dalcero, A., Ramos, A.J., Marín, S. International Journal of Food Microbiology (2012), 156, 60-67.
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions.
2012
García-Cela, E., Gil-Serna, J., Marín, S., Acevedo, H., Patiño, B., Ramos, A.J. International Journal of Food Microbiology (2012), 159,167-176.
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
2012
Marín, S., Ramos, A.J., Sanchis, V. Food Microbiology (2012), 32, 378-388.
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.
2012
García, D., Valls, J., Ramos, A.J., Sanchis, V., Marín, S.
Food Microbiology (2012), 32, 235-242.
Patulin contamination in fruit derivatives, including baby food, from the Spanish market.
2011
Marín, S., Mateo, E.M., Sanchis, V., Valle-Algarra, F.M., Ramos, A.J., Jiménez, M. Food Chemistry (2011), 124, 563-568.
The prehistory of mycotoxins: Related cases from ancient times to the discovery of aflatoxins.
2011
Ramos, A.J., Sanchis, V., Marín, S. World Mycotoxin Journal (2011), 4, 101-112.
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates.
2011
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2011), 144, 432-439.
In vitro effect of some fungicides on growth and aflatoxins production by aspergillus flavus isolated from capsicum powder.
2011
Santos, L., Marín, S., Sanchis, V., Ramos, A.J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2011), 28, 98-106.
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain).
2011
Cano-Sancho, G., Valle-Algarra, F.M., Jiménez, M., Burdaspal, P., Legarda, T.M., Ramos, A.J., Sanchis, V., Marín, S. Food Control (2011), 22, 490-495.
Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia.
2011
Coronel, M.B., Marin, S., Cano, G., Ramos, A.J., Sanchis, V. Food Control (2011), 22, 414-419.
Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit.
2011
Yánez-Mendizábal, V., Usall, J., Viñas, I., Casals, C., Marín, S., Solsona, C., Teixidó, N. Biocontrol Science and Technology (2011) , 21, 409-426.
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
2011
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. Food Microbiology (2011), 28, 406-417.
Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.
2011
Coronel, M.B., Marin, S., Tarragó, M., Cano-Sancho, G., Ramos, A.J., Sanchis, V. Food and Chemical Toxicology (2011) , 49, 1436-1442.
Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method.
2011
Sardiñas, N., Gil-Serna, J., Santos, L., Ramos, A.J., González-Jaén, M.T., Patiño, B., Vázquez, C. Food Control (2011), 22, 1363-1366.
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts.
2011
Garcia, D., Garcia-Cela, E., Ramos, A.J., Sanchis, V., Marín, S. Food Control (2011), 22, 1378-1384.
Quantitative dietary exposure assessment of the catalonian population (spain) to the mycotoxin deoxynivalenol.
2011
Cano-Sancho, G., Gauchi, J.-P., Sanchis, V., Marín, S., Ramos, A.J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2011), 28, 1098-1109.
Sphinganine and sphingosine levels and ratio in urine and blood samples from a catalonian population, Spain.
2011
Cano-Sancho, G., Marin, S., Sanchis, V., Colom, C., Coronel, M.B., Ramos, A.J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2011), 28, 1055-1065.
Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons.
2011
Coronel, M.B., Sanchis, V., Ramos, A.J., Marin, S. Food and Chemical Toxicology (2011), 49, 2697-2705.
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.
2011
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2011), 151, 195-200.
Mycobiota and co-occurrence of mycotoxins in Capsicum powder.
2011
Santos, L., Marín, S., Mateo, E.M., Gil-Serna, J., Valle-Algarra, F.M., Patiño, B., Ramos, A.J. International Journal of Food Microbiology (2011) , 151, 270-276.
Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes.
2010
Lasram, S., Oueslati, S., Valero, A., Marin, S., Ghorbel, A., Sanchis, V. Journal of Food Science (2010), 75, M89-M97.
Aflatoxin B1 and its toxic effects on immune response of teleost fishes: A review.
2010
Rodríguez-Cervantes, C.H., Girón-Pérez, M.I., Robledo-Marenco, M.L., Marín, S., Velázquez-Fernández, J.B., Medina-Díaz, I.M., Rojas-García, A.E., Ramos, A.J. World Mycotoxin Journal (2010), 3, 193-199.
Review. ochratoxin a: Presence in human plasma and intake estimation.
2010
Coronel, M.B., Sanchis, V., Ramos, A.J., Marin, S. Food Science and Technology International (2010), 16, 5-18.
Biomonitoring of fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool.
2010
Cano-Sancho, G., Marin, S., Ramos, A.J., Sanchis, V. Food Science and Technology International (2010), 16, 266-276.
Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain).
2010
Cano-Sancho, G., Marin, S., Ramos, A.J., Peris-Vicente, J., Sanchis, V. Revista Iberoamericana de Micologia (2010), 27, 130-135.
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review.
2010
Morales, H., Marín, S., Ramos, A.J., Sanchis, V. Food Control (2010), 21, 953-962.
Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.
2010
Oueslati, S., Lasram, S., Ramos, A.J., Marin, S., Mliki, A., Sanchis, V., Ghorbel, A. International Journal of Food Microbiology (2010), 139, 210-213.
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.
2010
Santos, L., Kasper, R., Gil-Serna, J., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2010), 142, 354-359.
Aflatoxins and ochratoxin A in pistachios sampled in Spain: Occurrence and presence of mycotoxigenic fungi.
2010
Fernane, F., Cano-Sancho, G., Sanchis, V., Marin, S., Ramos, A.J. Food Additives and Contaminants: Part B Surveillance (2010), 3, 185-192.
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market.
2010
Santos, L., Marín, S., Sanchis, V., Ramos, A.J. Food Chemistry (2010), 122, 826-830.
Modelling mould growth under suboptimal environmental conditions and inoculum size.
2010
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. Food Microbiology (2010), 27, 909-917.
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.
2010
Santos, L., Kasper, R., Sardiñas, N., Marín, S., Sanchis, V., Ramos, A.J. Food Microbiology (2010), 27, 1064-1070.
First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria.
2010
Fernane, F., Sanchis, V., Marín, S., Ramos, A.J. Mycopathologia (2010), 170, 423-429.
Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi.
2009
Nesci, A., Marín, S., Etcheverry, M., Sanchis, V. World Mycotoxin Journal (2009), 2, 305-312.
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
2009
Marín, S., Colom, C., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2009), 128, 491-496.
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
2009
Cano-Sancho, G., Marin, S., Ramos, A.J., Sanchis, V. Food Additives and Contaminants: Part B Surveillance (2009), 2, 59-65.
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.
2009
Castells, M., Ramos, A.J., Sanchis, V., Marin, S. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2009), 26, 512-517.
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain.
2009
Santos, L., Marín, S., Sanchis, V., Ramos, A.J. Journal of the Science of Food and Agriculture (2009), 89, 1802-1807.
Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.
2009
Coronel, M.B., Sanchis, V., Ramos, A.J., Marin, S. Food and Chemical Toxicology (2009), 47, 2847-2852.
Predicting mycotoxins in foods: A review.
2009
Garcia, D., Ramos, A.J., Sanchis, V., Marín, S. Food Microbiology (2009), 26, 757-769.
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
2008
Marín, S., Cuevas, D., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2008), 121, 139-149.
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
2008
Morales, H., Sanchis, V., Coromines, J., Ramos, A.J., Marín, S. Food Microbiology (2008), 25, 378-385.
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
2008
Morales, H., Sanchis, V., Usall, J., Ramos, A.J., Marín, S. International Journal of Food Microbiology (2008), 122, 61-67.
Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
2008
Morales, H., Marín, S., Obea, L., Patiño, B., Doménech, M., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2008), 122, 243-252.
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
2008
Castells, M., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2008), 123, 81-87.
Survey: Ochratoxin A in European special wines.
2008
Valero, A., Marín, S., Ramos, A.J., Sanchis, V. Food Chemistry (2008), 108, 593-599.
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
2008
Marín, S., Hodžić, I., Ramos, A.J., Sanchis, V. Food Microbiology (2008), 25, 683-689.
Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum.
2008
Morales, H., Barros, G., Marín, S., Chulze, S., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2008), 88, 2738-2743.
Capsicum and mycotoxin contamination: State of the art in a global context.
2008
Santos, L., Marin, S., Sanchis, V., Ramos, A.J. Food Science and Technology International (2008), 14, 5-20.
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
2008
Valero, A., Begum, M., Hocking, A.D., Marín, S., Ramos, A.J., Sanchis, V. Journal of Applied Microbiology (2008), 105, 372-379.
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.
2008
Valero, A., Sanchis, V., Ramos, A.J., Marín, S. Letters in Applied Microbiology (2008), 47, 327-332.
Patulin accumulation in apples by Penicillium expansum during postharvest stages.
2007
Morales, H., Marín, S., Rovira, A., Ramos, A.J., Sanchis, V. Letters in Applied Microbiology (2007), 44, 30-35.
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea.
2007
Marín, S., Ramos, A.J., Vázquez, C., Sanchis, V. Letters in Applied Microbiology (2007), 44, 68-72.
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
2007
Bellí, N., Marín, S., Argilés, E., Ramos, A.J., Sanchis, V. Journal of Food Protection (2007), 70, 157-163.
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.
2007
Valero, A., Sanchis, V., Ramos, A.J., Marín, S. International Journal of Food Microbiology (2007), 113, 271-276.
Mould germination: Data treatment and modelling.
2007
Dantigny, P., Marín, S., Beyer, M., Magan, N. International Journal of Food Microbiology (2007), 114, 17-24.
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
2007
Marín, S., Vinaixa, M., Brezmes, J., Llobet, E., Vilanova, X., Correig, X., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2007), 114, 10-16.
Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
2007
Lasram, S., Bellí, N., Chebil, S., Nahla, Z., Ahmed, M., Sanchis, V., Ghorbel, A. International Journal of Food Microbiology (2007), 114, 376-379.
Distribution of total aflatoxins in milled fractions of hulled rice.
2007
Castells, M., Ramos, A.J., Sanchis, V., Marín, S. Journal of Agricultural and Food Chemistry (2007), 55, 2760-2764.
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
2007
Valero, A., Oliván, S., Marín, S., Sanchis, V., Ramos, A.J. Food Microbiology (2007), 24, 254-259.
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
2007
Morales, H., Marín, S., Centelles, X., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2007), 116, 260-265.
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
2007
Valero, A., Marín, S., Ramos, A.J., Sanchis, V. Letters in Applied Microbiology (2007), 45, 194-199.
Effect of germicidal UVC light on fungi isolated from grapes and raisins.
2007
Valero, A., Begum, M., Leong, S.L., Hocking, A.D., Ramos, A.J., Sanchis, V., Marín, S. Letters in Applied Microbiology (2007), 45, 238-243.
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments.
2007
Morales, H., Sanchis, V., Rovira, A., Ramos, A.J., Marín, S. Food Control (2007), 18, 1443-1448.
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes.
2007
Bellí, N., Marín, S., Coronas, I., Sanchis, V., Ramos, A.J. Food Control (2007), 18, 1343-1349.
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis.
2006
Battilani, P., Barbano, C., Marin, S., Sanchis, V., Kozakiewicz, Z., Magan, N. International Journal of Food Microbiology (2006), 111, S72-S82.
PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize.
2006
Jurado, M., Vázquez, C., Marín, S., Sanchis, V., Teresa González-Jaén, M. Systematic and Applied Microbiology (2006), 29, 681-689.
Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels.
2006
Marín, S., Bellí, N., Lasram, S., Chebil, S., Ramos, A.J., Ghorbel, A., Sanchis, V. (2006), Journal of Food Science, 71, M196-M200.
Reduction of ochratoxin A in extruded barley meal.
2006
Castells, M., Pardo, E., Ramos, A.J., Sanchis, V., Marín, S. Journal of Food Protection (2006), 69, 1139-1143.
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
2006
Pardo, E., Malet, M., Marín, S., Sanchis, V., Ramos, A.J.
(2006) International Journal of Food Microbiology, 106 (1), pp. 25-31.
Non-specificity of nutritional substrate for ochratoxin a production by isolates of Aspergillus ochraceus.
2006
Pardo, E., Sanchis, V., Ramos, A.J., Marín, S. Food Microbiology (2006), 23, 351-358.
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw.
2006
Valero, A., Farré, J.R., Sanchis, V., Ramos, A.J., Marín, S. International Journal of Food Microbiology (2006), 110, 160-164.
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium.
2006
Marín, S., Morales, H., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2006), 86, 1468-1474.
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
2006
Bellí, N., Bau, M., Marín, S., Abarca, M.L., Ramos, A.J., Bragulat, M.R. International Journal of Food Microbiology (2006), 111, S40-S45.
Reduction of aflatoxins by extrusion-cooking of rice meal.
2006
Castells, M., Marín, S., Sanchis, V., Ramos, A.J. Journal of Food Science (2006), 71, C369-C377.
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
2006
Bellí, N., Ramos, A.J., Sanchis, V., Marín, S. Food Microbiology (2006), 23, 622-627.
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin a production on synthetic grape-like medium and on grapes.
2006
Bellí, N., Marín, S., Sanchis, V., Ramos, A.J. Food Additives and Contaminants (2006), 23, 1021-1029.
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
2006
Marín, S., Morales, H., Hasan, H.A H., Ramos, A.J., Sanchis, V. Food Additives and Contaminants (2006), 23, 1316-1322.
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
2006
Valero, A., Farré, J.R., Sanchis, V., Ramos, A.J., Marín, S. Food Microbiology (2006), 23, 753-756.
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - A review.
2006
Pardo, E., Marín, S., Ramos, A.J., Sanchis, V. Food Additives and Contaminants (2006), 23, 398-410.
Fusarium verticillioides and Fusarium graminearum infection and fumonisin B1 and zearalenone accumulation in resveratrol-treated corn.
2006
Marín, S., Ramos, A.J., Cuevas, D., Sanchis, V. Food Science and Technology International (2006), 12, 353-359.
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
2005
Pardo, E., Marín, S., Ramos, A.J., Sanchis, V. Journal of Food Protection (2005), 68, 133-138.
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
2005
Pardo, E., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2005), 98, 1-9.
Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products.
2005
Guynot, M.E., Marín, S., Setó, L., Sanchis, V., Ramos, A.J. Food Science and Technology International (2005), 11, 25-32.
Fate of mycotoxins in cereals during extrusion cooking: A review.
2005
Castells, M., Marín, S., Sanchis, V., Ramos, A.J. Food Additives and Contaminants (2005), 22, 150-157.
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.
2005
Marín, S., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2005), 99, 329-341.
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
2005
Bellí, N., Ramos, A.J., Coronas, I., Sanchis, V., Marín, S. Journal of Applied Microbiology (2005), 98, 839-844.
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
2005
Guynot, M.E., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2005), 101, 169-177.
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
2005
Guynot, M.E., Ramos, A.J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2005), 101, 161-168.
Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models.
2005
Pardo, E., Lagunas, U., Sanchis, V., Ramos, A.J., Marín, S. Journal of the Science of Food and Agriculture (2005), 85, 1681-1686.
Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes.
2005
Pardo, E., Marín, S., Sanchis, V., Ramos, A.J. Food Microbiology (2005), 22, pp. 383-389.
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions.
2005
Bellí, N., Mitchell, D., Marín, S., Alegre, I., Ramos, A.J., Magan, N., Sanchis, V. European Journal of Plant Pathology (2005), 113, 233-239.
Fumonisin-producing strains of Fusarium: A review of their ecophysiology.
2004
Marín, S., Magan, N., Ramos, A.J., Sanchis, V. Journal of Food Protection (2004), 67, 1792-1805.
Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium.
2004
Pardo, E., Marín, S., Solsona, A., Sanchis, V., Ramos, A.J. Food Microbiology (2004), 21, 267-274.
An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage.
2004
Guynot, M.E., Marin, S., Sanchis, V., Ramos, A.J. Food Microbiology (2004), 21, 449-457.
Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain.
2004
Marín, S., Velluti, A., Ramos, A.J., Sanchis, V. Food Microbiology (2004), 21, 313-318.
Incubation time and water activity effects on ochratoxin a production by Aspergillus section Nigri strains isolated from grapes.
2004
Bellí, N., Ramos, A.J., Sanchis, V., Marín, S. Letters in Applied Microbiology (2004), 38, 72-77.
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.
2004
Velluti, A., Sanchis, V., Ramos, A.J., Turon, C., Marín, S. Journal of Applied Microbiology (2004), 96, 716-724.
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes.
2004
Bellí, N., Pardo, E., Marín, S., Farré, G., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2004), 84, 541-546.
Ochratoxin A in wines, musts and grape juices from Spain.
2004
Bellí, N., Marín, S., Duaigües, A., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2004), 84, 591-594.
Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH.
2004
Marín, S., Abellana, M., Rull, F., Sanchis, V., Ramos, A.J. Journal of the Science of Food and Agriculture (2004), 84, 1147-1152.
Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize.
2004
Velluti, A., Sanchis, V., Ramos, A.J., Marín, S. Journal of the Science of Food and Agriculture (2004), 84, 1141-114
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
2004
Pardo, E., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2004), 95, 79-88.
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
2004
Bellí, N., Marín, S., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2004), 96, 19-27.
Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
2004
Vinaixa, M., Marín, S., Brezmes, J., Llobet, E., Vilanova, X., Correig, X., Ramos, A., Sanchis, V. Journal of Agricultural and Food Chemistry (2004), 52, 6068-6074.
Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media.
2004
Velluti, A., Marín, S., Gonzalez, P., Ramos, A.J., Sanchis, V. Food Microbiology (2004), 21, 649-656.
Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins.
2004
Pardo, E., Marín, S., Ramos, A.J., Sanchis, V. Food Science and Technology International (2004), 10, 45-49.
Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels.
2003
Guynot, M.E., Marín, S., Sanchis, V., Ramos, A.J. Journal of Food Protection (2003), 66, 1864-1872.
Mold-free Shelf-life Extension of Bakery Products by Active Packaging.
2003
Guynot, M.E., Sanchis, V., Ramos, A.J., Marín, S. Journal of Food Science (2003), 68, 2547-2552.
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain.
2003
Torres, M.R., Ramos, A.J., Soler, J., Sanchis, V., Marín, S. International Journal of Food Microbiology (2003), 81, 185-193.
Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products.
2003
Marín, S., Guynot, M.E., Sanchis, V., Ramos, A.J. Journal of the Science of Food and Agriculture (2003), 83, 685-691.
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
2003
Guynot, M.E., Ramos, A.J., Setó, L., Purroy, P., Sanchis, V., Marín, S. Journal of Applied Microbiology (2003), 94, 893-899.
Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils.
2003
Marín, S., Velluti, A., Muñoz, A., Ramos, A.J., Sanchis, V. European Food Research and Technology (2003), 217, 332-337.
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
2003
Marín, S., Abellana, M., Rubinat, M., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2003), 87, 251-258.
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
2003
Velluti, A., Sanchis, V., Ramos, A.J., Egido, J., Marín, S. International Journal of Food Microbiology (2003), 89, 145-154.
Aspergillus flavus, Aspergillus niger, and Penicillium corylophilum spoilage prevention of bakery products by means of weak-acid preservatives.
2002
Marín, S., Guynot, M.E., Sanchis, V., Arbonés, J., Ramos, A.J. Journal of Food Science (2002), 67 (6), pp. 2271-2277.
Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.
2002
Guynot, M.E., Ramos, A.J., Sala, D., Sanchis, V., Marín, S. International Journal of Food Microbiology (2002), 76 (1-2), pp. 39-46.
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
2002
Marín, S., Guynot, M.E., Neira, P., Bernadó, M., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2002), 79, 203-211.
Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis.
2002
Bellí, N., Marín, S., Sanchis, V., Ramos, A.J. Food Science and Technology International (2002), 8, 325-335.
Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels.
2001
Velluti, A., Marín, S., Gonzalez, R., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2001), 81, 88-94.
Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption.
2001
Velluti, A., Marín, S., Sanchis, V., Ramos, A.J. Food Science and Technology International (2001), 7, 433-437.
Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain.
2001
Marín, S., Albareda, X., Ramos, A.J., Sanchis, V. Journal of the Science of Food and Agriculture (2001), 81, 1060-1068.
![portada Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico) [Contaminación natural con micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México)]](/sites/default/files/publications/2021-07/2001-robledo.PNG)
Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico) [Contaminación natural con micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México)].
2001
Robledo, M.D.L., Marín, S., Ramos, A.J. Revista Iberoamericana de Micologia (2001), 18, 141-144.
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue.
2001
Abellana, M., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (2001), 71, 151-157.
A new interactive CD-rom 'Mobi plus' for the identification of food-borne spoilage fungi.
2000
Sanchis, V., Simon, M., Magan, N. Mycologist (2000), 14, 11-13.
Control de micotoxinas emergentes. Situacion legislativa actual.
2000
Sanchis, V., Marin, S., Ramos, A.J. Revista Iberoamericana de Micologia (2000), 17, S69-S76.
Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation.
2000
Marín, S., Magan, N., Abellana, M., Canela, R., Ramos, A.J., Sanchis, V. Journal of Stored Products Research (2000), 36, 203-214.
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
2000
Abellana, M., Ramos, A.J., Sanchis, V., Nielsen, P.V. Journal of Applied Microbiology (2000), 88, 606-616.
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.
2000
Velluti, A., Marín, S., Bettucci, L., Ramos, A.J., Sanchis, V. International Journal of Food Microbiology (2000), 59, 59-66.
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.
1999
Marin, S., Sanchis, V., Sanz, D., Castel, I., Ramos, A.J., Canela, R., Magan, N. Food Additives and Contaminants (1999), 16, 555-563.
Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain.
1999
Marín, S., Magan, N., Serra, J., Ramos, A.J., Canela, R., Sanchis, V. Journal of Food Science (1999), 64, 921-924.
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products.
1999
Abellana, M., Benedí, J., Sanchis, V., Ramos, A.J. Journal of Applied Microbiology (1999) , 87, 371-380.
Fate of fumonisin B1 in corn kernel steeping water containing SO2.
1999
Pujol, R., Torres, M., Sanchis, V., Canela, R. Journal of Agricultural and Food Chemistry (1999), 47, 276-278.
Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions.
1999
Marín, S., Homedes, V., Sanchis, V., Ramos, A.J., Magan, N. Journal of Stored Products Research (1999) , 35, 15-26.
Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus.
1999
Ramos, A.J., Magan, N., Sanchis, V. Mycological Research (1999), 103, 141-147.
Calorific losses in maize in relation to colonisation by isolates of aspergillus ochraceus under different environmental conditions.
1999
Ramos, A.J., Muñoz, J., Marín, S., Sanchis, V., Magan, N. Journal of Cereal Science (1999), 29, 177-183.
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.
1999
Marín, S., Magan, N., Bellí, N., Ramos, A.J., Canela, R., Sanchis, V. International Journal of Food Microbiology (1999), 51, 159-167.
Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
1999
Abellana, M., Magrí, X., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (1999), 52, 97-103.
Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress.
1998
Teixidó, N., Vinas, I., Usall, J., Sanchis, V., Magan, N. Journal of Applied Microbiology (1998), 84, 192-200.
Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives.
1998
Torres, M., Balcells, M., Sala, N., Sanchis, V., Canela, R. Pesticide Science (1998), 53, 9-14.
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain.
1998
Marín, S., Sanchis, V., Ramos, A.J., Vinas, I., Magan, N. Mycological Research (1998), 102, 831-837.
Effect of water activity and temperature on competing abilities of common maize fungi.
1998
Marín, S., Companys, E., Sanchis, V., Ramos, A.J., Magan, N. Mycological Research (1998), 102, 959-964.
Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.
1998
Torres, M.R., Sanchis, V., Ramos, A.J. International Journal of Food Microbiology (1998), 39, 139-143.
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.
1998
Marin, S., Sanchis, V., Sáenz, R., Ramos, A.J., Vinas, I., Magan, N. Journal of Applied Microbiology (1998), 84, 25-36.
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize.
1998
Marín, S., Sanchis, V., Ramos, A.J., Magan, N. International Journal of Food Microbiology (1998), 42, 185-194.
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
1998
Ramos, A.J., Labernia, N., Marín, S., Sanchis, V., Magan, N. International Journal of Food Microbiology (1998), 44, 133-140.
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.
1998
Marín, S., Sanchis, V., Arnau, F., Ramos, A.J., Magan, N. International Journal of Food Microbiology (1998), 45, 107-117.
Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: A review.
1997
Ramos, A.J., Hernández, E. Animal Feed Science and Technology (1997), 65, 197-206.
Interactions on growth between Fusarium moniliforme, F. proliferatum, and Penicillium implicatum on maize grain depending on water activity and temperature levels.
1997
Marín, S., Rull, F., Ramos, A.J., Torres, M., Sala, N., Sanchis, V. Cereal Research Communications (1997), 25, 497-498.
Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar media at different water activities and temperatures.
1997
Sanchis, V., Companys, E., Marïn, S., Abellana, M., Ramos, A.J. Cereal Research Communications (1997), 25, 811-812.
The impact of ecological factors on germination, growth, fumonisin production of F.moniliforme and F.proliferatum and their interactions with other common maize fungi.
1997
Magan, N., Marin, S., Ramos, A.J., Sanchis, V. Cereal Research Communications (1997), 25, 643-645.
Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the surface of maize grain.
1997
Ramos, A.J., Soler, J., Torres, M.R., Marín, S., Magan, N. Cereal Research Communications (1997), 25, 809-810.
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F. proliferatum on maize grain.
1997
Marin, S., Sanchis, V., Ramos, A.J., Vinas, I., Magan, N. Cereal Research Communications (1997), 25, 499-500.
Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize.
1997
Pelegri, J.M., Velázquez, C., Sanchís, V., Canela, R. Revista Iberoamericana de Micologia (1997), 14, 194-196.
Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds.
1996
Ramos, A.J., Fink-Gremmels, J., Hernández, E. Journal of Food Protection (1996), 59, 631-641.
Fate of fumonisins B1 and B2 in steeped corn kernels.
1996
Canela, R., Pujol, R., Sala, N., Sanchis, V. Food Additives and Contaminants (1996), 13, 511-517.
In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms.
1996
Ramos, A.J., Hernández, E. Animal Feed Science and Technology (1996), 62, 263-269.
In situ absorption of aflatoxins in rat small intestine.
1996
Ramos, A.J., Hernández, E. Mycopathologia (1996), 134, 27-30.
Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize.
1996
Marín, S., Sanchis, V., Teixido, A., Saenz, R., Ramos, A.J., Vinas, I., Magan, N. Canadian Journal of Microbiology (1996), 42, 1045-1050.
Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials.
1996
Ramos, A.J., Hernández, E., Plá-Delfina, J.M., Merino, M. International Journal of Pharmaceutics (1996), 128, 129-137.
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.
1995
Marin, S., Sanchis, V., Vinas, I., Canela, R., Magan, N. Letters in Applied Microbiology (1995), 21, 298-301.
Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market.
1995
Sanchis, V., Abadias, M., Oncins, L., Sala, N., Viñas, I., Canela, R. International Journal of Food Microbiology (1995), 27, 37-44.
A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.
1995
Sanchis, V., Balcells, X., Torres, M., Sala, N., Viñas, I., Canela, R. Microbiological Research (1995), 150, 437-440.
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
1995
Marin, S., Sanchis, V., Magan, N. Canadian Journal of Microbiology (1995), 41, 1063-1070.
Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.).
1995
Balcells, M., Canela, R., Coll, J., Sanchís, V., Torres, M. Pesticide Science (1995), 45, 319-323.
Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate.
1995
Velázquez, C., van Bloemendal, C., Sanchis, V., Canela, R. Journal of Agricultural and Food Chemistry (1995), 43, 1535-1537.
Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market.
1994
Sanchis, V., Abadias, M., Oncins, L., Sala, N., Vinas, I., Canela, R. Applied and Environmental Microbiology (1994), 60, 2147-2148.
Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain.
1994
Sala, N., Sanchis, V., Vilaro, P., Viladrich, R., Torres, M., Vinas, I., Canela, R. Journal of Food Protection (1994), 57, 915-917.
A survey of porcine kidneys and chicken liver for ochratoxin A in Spain.
1994
Canela, R., Viladrich, R., Velazquez, C.A., Sanchis, V. Mycopathologia (1994), 125, 29-32.
Natural occurrence of aflatoxin and Alternaria mycotoxins in oilseed rape from Catalonia (Spain): Incidence of toxigenic strains.
1994
Viñas, I., Palma, J., Garza, S., Sibilia, A., Sanchis, V., Visconti, A. Mycopathologia (1994), 128, 175-179.
Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain).
1993
Viñas, I., Dadon, J., Sanchis, V. International Journal of Food Microbiology (1993), 19, 153-156.
Applications of molecular biology techniques for the control of aflatoxin contamination.
1993
Sanchis, V. Microbiología (Madrid, Spain) (1993), 9 Spec No, 69-75.
Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
1993
Garza, S., Canela, R., Viñas, I., Sanchis, V. Zentralblatt für Mikrobiologie (1993), 148, 343-350.
Imazalil resistant Penicillium isolates from Spanish apple packinghouses.
1993
Viñas, I., Vallverdu, N., Monllao, S., Usall, J., Sanchis, V. Mycopathologia (1993), 123, 27-33.
Influence of age on ergosterol content in mycelium of Aspergillus ochraceus.
1992
Torres, M., Viladrich, R., Sanchis, V., Canela, R. Letters in Applied Microbiology (1992), 15, 20-22.
Incidence and mycotoxin production by Alternaria tenuis in decayed apples.
1992
Viñas, I., Bonet, J., Sanchis, V. Letters in Applied Microbiology (1992), 14, 284-287.
Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain).
1991
Viñas, I., Usall, J., Sanchis, V. Mycopathologia (1991), 113, 15-18.
Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbate.
1990
Viñas, I., Morlans, I., Sanchis, V. Zentralblatt für Mikrobiologie (1990), 145, 187-193.
A strain of Penicillium funiculosum Thorn with activity against insects and mites.
1988
Santamarina, M.P., Sanchis, V., Jimenez, M., Garcia, F., Hernandez, E. Journal of Applied Entomology (1988), 105, 167-173.
Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx.
1988
Jiménez, M., Sanchis, V., Mateo, R., Hernández, E. Mycotoxin Research (1988), 4, 59-66.
Mycotoxin-producing potential of fungi isolated from red kidney beans.
1988
Sanchis, V., Scott, P.M., Farber, J.M. Mycopathologia (1988), 104, 157-162.
Penicillium in pre-harvest corn from Valencia (Spain). I. Influence of different factors on the contamination.
1987
Jimenez, M., Sanchis, V., Santamarina, P., Hernandez, E. Mycopathologia (1985), 92, 53-57.
Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media.
1987
Torres, M., Canela, R., Riba, M., Sanchis, V. Mycopathologia (1987), 99, 85-89.
Penicillium in pre-harvest corn in Valencia (Spain) II. Study of the enzymatic and toxigenic capacities of the species.
1986
Jiménez, M., Sanchis, V., Mateo, R., Hernández, E. Mycopathologia (1986), 96, 13-18.
Simple method for determination of patulin production by Penicillium griseofulvum Dierckx.
1986
Torres, M., Sanchis, V., Riba, M., Canela, R. Applied and Environmental Microbiology (1986), 51, 209-210.
Fusarium and zearalenone in pre-harvest corn in Valencia (Spain).
1985
Vinas, I., Sanchis, V., Hernandez, E. Microbiologie Aliments Nutrition (1985), 3, 365-370.